Xiao Shui Chan (Sushi Shop)
日料 · ⭐ 4.8
No. 147 Longkou East Road, Tianhe District (opposite Cainiao Express Station, 1st Floor)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 147 Longkou East Road, Tianhe District (opposite Cainiao Express Station, 1st Floor). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Spanish Mackerel, Spotted Seatrout, Conger Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.8
- Address: No. 147 Longkou East Road, Tianhe District (opposite Cainiao Express Station, 1st Floor)
- Popular dishes: Small Spanish Mackerel, Spotted Seatrout, Conger Eel, Grapefruit Sorbet, Seafood Spring Roll
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Dishes
Small Spanish MackerelSuzuki is a dish primarily made from small sardine fish, typically cleaned, marinated with salt and cooking wine, then pan-fried or steamed. The resulting flesh is tender and delicious.
Spotted SeatroutA dish made by steaming fresh spotted seatrout with ginger and scallions, highlighting its tender texture and natural flavor.
Conger EelThe starfish eel dish features fresh starfish eel as the main ingredient, carefully prepared and cooked with a specially crafted seasoning. The preparation emphasizes preserving the natural flavors of the ingredients, perfectly showcasing the delicious taste of the starfish eel. The dish boasts an appealing color, tender meat, and a rich, satisfying texture.- Grapefruit SorbetA refreshing frozen dessert made from fresh grapefruit pulp and juice, offering a light and tangy flavor perfect for summer.
Seafood Spring RollA creative dish made with fresh seafood like shrimp, squid, and crab meat wrapped in thin pancakes or spring roll wrappers, then fried or steamed for a savory, crispy texture.
Bluefin Tuna BellyBluefin tuna belly is a premium cut known for its rich marbling and buttery texture, often served as sashimi or lightly seared.
Corner-cut RiceA dish made by stir-frying rice with chicken, carrots, and peas, known for its balanced flavor and texture.
GeoduckClam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
Red Meat SushiA Japanese dish made with fresh raw fish (typically salmon or tuna) served over seasoned rice, offering a delicate and savory taste.
Tuna BellyTuna belly is the fattiest part of the tuna, with a pale pink color and fine, clear marbling patterns on its surface. It is typically prepared and cooked simply—such as thin slicing, light grilling, or served raw—to preserve its original tenderness and rich juice.
Shield Mud SquidA dish made with squid stir-fried with garlic, ginger, and chili, offering a fresh and slightly spicy flavor.
Sea UrchinSea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.
Mackerel StickMackerel Stick is a dish made primarily with fresh mackerel. The mackerel is deboned, and the flesh is minced into a paste. A small amount of starch, egg white, and seasonings are added and mixed well. The fish paste is then shaped into stick forms, which can be coated with breadcrumbs and fried, or simply steamed or pan-fried until cooked through. The result is a tender and flavorful dish that highlights the natural taste of mackerel.