Salmon Seafood Restaurant (Dapeng Fortress Town Exclusive Restaurant)
鱼鲜 · ⭐ 4.7
No. 2, Lai Fu Yuan Liu Xiang
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Lai Fu Yuan Liu Xiang. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Salmon, Stir-Fried Sea Crab with Ginger and Scallion, Stir-fried Clams with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 2, Lai Fu Yuan Liu Xiang
- Popular dishes: Sashimi Salmon, Stir-Fried Sea Crab with Ginger and Scallion, Stir-fried Clams with Ginger and Scallion, Salted Pepper Sea Shrimp, Clam and Chinese Broccoli Soup
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Dishes
Sashimi SalmonSashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
Stir-Fried Sea Crab with Ginger and ScallionA dish made by stir-frying fresh sea crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Salted Pepper Sea ShrimpSalted pepper shrimp is a dish made with fresh shrimp. The shrimp are cleaned, deveined, and marinated in wine and salt, then lightly coated in starch. Fried in hot oil until golden and crispy, they are drained. In another pan, sauté garlic and ginger, add salted pepper powder, stir well, then quickly toss with the fried shrimp to evenly coat.
Clam and Chinese Broccoli SoupA light soup made with fresh clams and tender Chinese broccoli, offering a delicate and savory flavor.
Sand Clam Tofu SoupA delicate soup made with fresh sand clams and soft tofu, gently simmered with ginger and scallions for a light, savory flavor.
Steamed Live Sea ShrimpA dish featuring fresh live sea shrimp steamed in seasoned water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
Litchi Wood Roast ChickenA traditional Cantonese dish featuring marinated chicken roasted slowly over litchi wood charcoal, resulting in tender meat with a subtle fruity aroma.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Stir-fried Clams with Black Bean and PepperA dish of fresh clams stir-fried quickly with black beans and green/red peppers, offering a savory and slightly spicy flavor.
Fresh Sea Urchin Fried RiceFresh sea urchin fried rice is made with fresh sea urchin, day-old rice, eggs, and scallions, stir-fried to create a rich, savory dish.
Fresh Oyster Egg FriedA Chinese home-style dish made with fresh oysters and eggs, gently fried until golden, offering a delicate and savory taste.