Xiao Ke Duck Products (Balipu Branch)
小吃快餐 · ⭐ 3.5
30 meters west of the intersection of Taiyou Street and Qian'an Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters west of the intersection of Taiyou Street and Qian'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yushu Dried Tofu, Special Sea Snail, Special Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: 30 meters west of the intersection of Taiyou Street and Qian'an Road
- Popular dishes: Yushu Dried Tofu, Special Sea Snail, Special Kelp, Special Gòngcài, Special Wheat Gluten Noodles
China trip · China travel
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Dishes
Yushu Dried TofuAuthentic Yushu dried tofu made from high-quality soybeans, sun-dried to a thin, chewy sheet with rich bean flavor—ideal for stir-frying, braising, or cold dishes.
Special Sea SnailFresh sea snails are marinated, steamed, and served with a special sauce, offering a tender, elastic texture and rich seafood flavor.
Special KelpFresh kelp stir-fried with garlic, chili, and a touch of soy sauce, resulting in a crisp and savory dish.
Special GòngcàiA refreshing dish made from high-quality gongcai, seasoned with garlic, chili, and soy sauce for a crisp and flavorful bite.
Special Wheat Gluten NoodlesSpecial gluten is made from wheat gluten, processed by washing, kneading, and boiling, then cut into cubes or strips and stir-fried with seasonings and side ingredients like bell peppers, carrots, and wood ear mushrooms. It has a chewy texture.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
Spicy Chicken Neck BonesSpicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck GizzardSpicy duck gizzard is a dish primarily made with duck gizzards, seasoned with chili peppers, Sichuan peppercorns, and other spices, then carefully cooked. After slicing the duck gizzards, they are fully blended with the spicy and numbing seasonings, presenting an appealing color. During cooking, it's essential to control the heat properly to maintain the tender texture of the duck gizzards.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.