Furuiji Baozi Shop
小吃快餐 · ⭐ 3.4
No. 196-4 Tianqing Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 196-4 Tianqing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Square Cake, Red Bean Paste Bun, Scallion Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 196-4 Tianqing Street
- Popular dishes: Pumpkin Square Cake, Red Bean Paste Bun, Scallion Bun, Barbecue Pork Bun, Coconut Snow Bun
China trip · China travel
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Dishes
Pumpkin Square CakePumpkin square cake is made primarily from pumpkin, mashed after steaming or boiling, mixed with glutinous rice flour, then steamed in a mold. It has a golden color, soft and chewy texture, and a delicate taste.
Red Bean Paste BunA steamed bun made with glutinous rice flour and filled with sweet red bean paste, popular in Chinese desserts.
Scallion BunA Chinese steamed bun filled with chopped scallions, known for its fresh and savory flavor.
Barbecue Pork BunA steamed bun filled with sweet and savory barbecued pork, known for its soft texture and rich flavor.
Coconut Snow BunA sweet bun made from fermented dough filled with coconut and steamed to a soft, fluffy texture.
Corn Square CakeA traditional Chinese dessert made from fresh corn kernels and glutinous rice flour, steamed into a soft and sweet square cake with a rich corn flavor.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Salted Duck EggSalted duck eggs are made by soaking fresh duck eggs in brine for a period of time. Main ingredients are duck eggs and salt. Eggs are washed, placed in concentrated salt water, sealed, and stored for weeks to months until the yolk becomes oily and the white solidifies, creating a unique flavor.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Vegetable Leaf PorridgeA mild porridge made by boiling fresh vegetable leaves with rice, known for its soft texture and nutritional value.