Yufuge Steam Seafood (Haibin Education Park Xiangshuiwu Branch)
鱼鲜 · ⭐ 4.3
No. 13, Building 20, Jinfangyuan Commercial Complex
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Building 20, Jinfangyuan Commercial Complex. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Basket of Clams, Rushan Large Oyster, King Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 13, Building 20, Jinfangyuan Commercial Complex
- Popular dishes: Basket of Clams, Rushan Large Oyster, King Crab, 波士顿大波龙, Sea Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Basket of ClamsA basket of clams is a seafood dish primarily made with fresh clams. After being thoroughly cleaned, the clams are steamed directly, preserving their natural flavors and resulting in a tender, delicate texture.
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
波士顿大波龙波士顿大波龙是一种以波士顿龙虾为主要食材的菜肴，通常将整只龙虾清洗后蒸熟或煮熟，再搭配黄油、蒜蓉、柠檬汁等调料进行调味，也可加入辣椒、香草等提升风味。
Sea CrabFresh sea crabs are the main ingredient, cleaned and steamed or boiled to retain their natural flavor. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while others use garlic, butter, or soy sauce for seasoning.
Special Balya Fish DumplingsSpecial balefish steamed dumplings made with fresh balefish, pork, scallions, and ginger as filling, wrapped in dough and steamed. Soft outer skin, flavorful filling, preserving the natural taste of seafood.
生吃三文鱼生吃三文鱼是一道以新鲜三文鱼为主要食材的菜品，将三文鱼切成薄片或小块，无需烹饪，直接食用。通常搭配酱油、芥末、柠檬汁或沙拉酱等调味品，也可加入黄瓜、牛油果、芝麻等辅料增加口感层次。
Stewed Pork with Kidney BeansA hearty dish of pork and kidney beans slowly stewed in savory sauce, resulting in tender meat and flavorful beans.
Braised Cod DumplingsBraised fish dumplings are made primarily with fresh mackerel, combined with auxiliary ingredients such as pork or shrimp, chopped into a filling and mixed evenly with seasonings like scallions, ginger, salt, and soy sauce. The filling is wrapped in dough wrappers, pinched into half-moon-shaped dumplings, and steamed until cooked through.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
黄金白菜黄金白菜是一道以大白菜为主要食材的菜肴，将白菜切段后与鸡蛋、胡萝卜等辅料一同炒制，加入适量调味料，使菜品呈现出金黄色泽。制作过程中通常使用油锅加热，先炒香配料，再加入白菜翻炒至熟透。