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Ba Ban Hunan Cuisine · Beef Noodle (Zhuang Sheng Branch)

小吃面食 · ⭐ 4.0

Basement Level 1, Building 8, Xuanwumen Wai Street

Dishes

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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
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  Stir-Fried Beef with Green Peppers Rice Bowl

  Stir-fried Yellow Beef Rice Bowl is made with fresh yellow beef as the main ingredient, paired with vegetables such as green peppers and onions, quickly stir-fried. The beef slices are marinated with seasonings, then stir-fried together with the vegetables and served over hot rice, offering a tender and smooth texture.
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  Spicy Beef Noodles with Dry Sauce

  Dry-mixed spicy beef rice noodles is a dish made by mixing sliced cooked beef with rice noodles and seasoning it with chili oil, Sichuan pepper powder, garlic, green onions, cilantro, and other seasonings. The main ingredients include beef, rice noodles, chili oil, Sichuan pepper powder, and other seasonings. The preparation method involves mixing boiled rice noodles with seasoned beef—no broth is required.
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  Thin Lentil Noodles

  String beans are a dish made primarily from fresh string beans. First, the beans are washed and sliced into thin strips, then mixed with适量 of minced garlic and ginger. After heating oil in a wok, add the garlic and ginger to stir-fry until fragrant, then add the string bean strips and stir-fry until cooked through. Finally, season with salt and a small amount of chicken essence.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Stir-fried Mustard Greens

  Stir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.
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  Hunan-style chili stir-fried pork

  Hunan土辣椒炒肉 is a traditional Hunan dish primarily made with pork and Hunan's specialty土辣椒. To prepare, first slice the pork and marinate it, then cut the土辣椒 into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Then add the土辣椒 segments and stir-fry over high heat until the peppers are just cooked through. Finally, season with salt and soy sauce to taste, stir well, and serve.
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  Vegetable Bowl with Cauliflower

  Vegetable medley with cauliflower as the main ingredient, stir-fried with carrots, green peppers, and onions, seasoned with garlic, ginger, salt, and chicken essence, then thickened and tossed evenly.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Spicy Homemade Chili Stir-Fried Pork Rice

  This dish features native chilies and pork. Sliced pork is stir-fried with fresh native chilies, then mixed with cooked rice. Seasonings like soy sauce and garlic are typically added for enhanced flavor.
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  Bama Signature Changde Beef Noodles

  Bama's signature Changde beef noodle soup is made with tender beef and soft rice noodles, combined with a unique Changde sauce and spices, carefully prepared to perfection. The rice noodles are smooth and silky, the beef is fresh and juicy, and the broth is rich and aromatic, delivering an authentic Changde flavor.

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