Sliang Fen · (Shenzhen One Square Store)
小吃面食 · ⭐ 4.1
Basement Level 2 (B2), One Avenue Shopping Center, No. 99 Xinhul Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 2 (B2), One Avenue Shopping Center, No. 99 Xinhul Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Pork Noodles, Pork from native pigs, Handmade Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.1
- Address: Basement Level 2 (B2), One Avenue Shopping Center, No. 99 Xinhul Road
- Popular dishes: Farmhouse Pork Noodles, Pork from native pigs, Handmade Rice Noodles, Popping Brown Sugar Glutinous Rice Cake, Freshly Ground Rice Slurry
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Dishes
Farmhouse Pork NoodlesA traditional rural dish made with fresh pork, blood, and offal, served over rice noodles in a rich broth.
Pork from native pigsFree-range pork is raised using traditional methods, with firm meat and even fat distribution. Common cooking methods include stewing, stir-frying, or boiling. Popular dishes are braised free-range pork, free-range pork with potatoes, or stir-fried pork with green peppers, preserving the original flavor.
Handmade Rice NoodlesHandmade rice noodles are made from优质 rice, steamed into thin strands, with a smooth and chewy texture. Commonly stir-fried with meat or vegetables, or served in soup.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Freshly Ground Rice SlurryFreshly ground rice slurry is a liquid food made from rice, soaked, ground, and filtered, typically milky white with a smooth texture. No additives are used, preserving the natural flavor of rice.
Old Changsha Pork NoodlesA Hunan specialty dish featuring local pork and rice noodles, with a rich broth and spicy flavor.
Old Changsha Handmade Pork NoodlesA traditional Hunan dish featuring handmade rice noodles topped with stir-fried pork, seasoned with local spices and chili oil.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Sour Cabbage Beef Noodle SoupA dish featuring tender beef and sour cabbage served over noodles, known for its tangy and savory flavor.
Sour Cabbage Pork Intestine NoodlesSuancai Feichang Fen is a noodle dish featuring pork intestines and pickled cabbage. Cooked pork intestines are sliced and simmered with soaked rice noodles, along with pickled cabbage, chili, and ginger, then garnished with green onions or cilantro.