Er Ding Health Nourishment Pot
Cantonese cuisine · ⭐
No. 58, Jiang Qiao Er Nong
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Jiang Qiao Er Nong. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Explosive Sauce Rice Bowl, Taiwanese Abalone Braised Pork Rice, Mountain Delicacies Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating:
- Address: No. 58, Jiang Qiao Er Nong
- Popular dishes: Explosive Sauce Rice Bowl, Taiwanese Abalone Braised Pork Rice, Mountain Delicacies Chicken Rice, Imperial Abalone with Pork Knuckle over Rice, Royal Golden Soup Abalone Rice
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Dishes
Explosive Sauce Rice BowlA flavorful rice bowl featuring tender chicken, mushrooms, and vegetables in a rich, savory sauce.
Taiwanese Abalone Braised Pork RiceTaiwanese abalone braised pork rice is a traditional Taiwanese dish made with pork, abalone, soy sauce, and sugar. The meat is tender, the broth is rich, and it is served with fragrant white rice.
Mountain Delicacies Chicken RiceMountain delicacies and seasonal vegetables chicken rice: diced chicken breast with mushrooms, wood ear, bamboo fungus, green peas, carrots, broccoli, stir-fried and mixed with hot rice. Chicken is marinated, blanched, then stir-fried with mountain ingredients and fresh vegetables.
Imperial Abalone with Pork Knuckle over RiceAbalone and pig trotters are stewed and placed over rice; the abalone is tender and flavorful, while the pig trotters are rich in gelatin, creating a layered texture when eaten with rice.
Royal Golden Soup Abalone RiceA luxurious dish featuring tender abalone in a rich golden broth, served over fragrant rice for a savory and satisfying meal.
Ginseng Chicken SoupA nourishing soup made with chicken, ginseng, goji berries, and red dates, slow-cooked to enhance flavor and health benefits.
Spicy Hawaian ScallopFresh scallops stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
Spicy Kelp NoodlesSpicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
Spicy Clam MeatFresh clams stir-fried with chili and spices, delivering a spicy and savory flavor.
Braised Sea Cucumber with Sauce over RiceBraised sea cucumber with abalone sauce served over rice. Tender sea cucumbers are simmered in rich abalone sauce, then placed over hot rice to absorb the savory flavor.
Braised Abalone and Shark Fin RiceBraised abalone and shark fin served over steamed rice, rich in flavor and texture.