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Radar Coffee (Siming Road Store)

咖啡 · ⭐ 4.3

No. 27 Sino-English Road

Dishes

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  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
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  Colombian Pour-Over Coffee

  Colombian pour-over coffee uses beans from Colombia, extracted through a manual brewing method. The roasted beans are ground to medium coarseness, placed in a paper or metal filter, and slowly poured with hot water to produce a rich, balanced brew.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  A certain pour-over

  A certain pour-over is a coffee made by hand-brewing, mainly using freshly ground coffee beans and hot water, filtered through a paper or pot filter, preserving the original flavor and aroma of the coffee.
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  Foam Cold Brew

  A cold brew coffee with a creamy foam layer, made by infusing nitrogen or carbon dioxide for a smooth and slightly sweet taste.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Hot American Coffee

  A hot Americano is a classic coffee beverage made from high-quality coffee beans, extracted through drip or espresso machine methods to produce a rich and concentrated coffee liquid. It features a deep color and醇厚 flavor, typically served without milk foam or additional flavors, allowing you to experience the purest essence of coffee.
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  Geisha

  Gesha is an exquisite dish featuring fresh Gesha tea leaves as the main ingredient, complemented by carefully selected seasonal vegetables. The preparation involves gently stir-frying the tea leaves and then stewing them together with the vegetables to fully blend the tea aroma with the freshness of the vegetables.
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  Kenyan Pour-Over

  Kenyan pour-over is a brewed beverage primarily made from Kenyan coffee beans, slowly infused with hot water using a manual brewer and filtered through paper to extract the coffee liquid. Main ingredients include freshly roasted Kenyan coffee beans and pure water.
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  Sidamo

  Sidamo is a coffee beverage made primarily from coffee beans, processed using either washed or sun-dried methods. Brewed beans are ground and extracted using filters, pour-over devices, or drip machines, with optional milk or sugar added for flavor.

Reviews

• bright_beetle
  Found a quiet spot to sit down and ordered an iced Americano with some kind of green tea leaf thing in it — super refreshing, not too heavy, really easy to drink. The whole vibe of the place is super cozy, soft colors, and I got to chill in one of those camping chairs while watching the street outside, which was honestly so relaxing. Staff were really nice and the drinks came out pretty fast. Also tried a passion fruit red tea that was sweet and tart, perfect for just sipping on slowly. Overall it's a really calm, chill spot — great if you just wanna take a break and relax for a bit.