Encounter Barbecue (Pedestrian Street Branch)
Barbecue · ⭐ 3.5
No. 62, Bubei Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Bubei Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker, Stir-Fried Instant Noodles, Eggplant with Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.5
- Address: No. 62, Bubei Road
- Popular dishes: Yellow Croaker, Stir-Fried Instant Noodles, Eggplant with Glass Noodles, Xinjiang Lamb Skewers on Red Willow Branches, Lamb Ribs
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Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Eggplant with Glass NoodlesStir-fried eggplant with vermicelli is a dish made primarily from eggplant and rice noodles. Eggplant strips are steamed or pan-fried, then stir-fried with soaked noodles and seasonings like soy sauce, garlic, and green onions.
Xinjiang Lamb Skewers on Red Willow BranchesFresh lamb chunks marinated and grilled on red willow branches, seasoned with cumin and chili powder for a flavorful, smoky taste.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Tofu Skin RollsA traditional Chinese dish made by wrapping meat filling in tofu skin and steaming it, resulting in a soft and savory flavor.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Aluminum Foil RamenAluminum foil ramen is a creative dish made primarily from instant noodles, vegetables, and meat. The ingredients are mixed with seasonings, wrapped in aluminum foil, and then baked or grilled until fully cooked.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.