Grandma's Stove Fish with Spicy Oil (Head Store)
Hot pot · ⭐ 4.5
No. 338 Liucheng Culture Road, Liu Cheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 338 Liucheng Culture Road, Liu Cheng Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Slices, Grandmother's Home Taste Dip, Grandmother's Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 338 Liucheng Culture Road, Liu Cheng Subdistrict
- Popular dishes: Potato Slices, Grandmother's Home Taste Dip, Grandmother's Chicken Feet, Deep-water Bighead Carp, Fresh Shrimp Dumplings
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Grandmother's Home Taste DipA mixed platter of pickled vegetables including pickled chili, dried radish, peanuts, and minced garlic, featuring a savory-slightly spicy taste with a refreshing crunch, commonly served as an appetizer in Zhejiang cuisine.
Grandmother's Chicken FeetChicken feet are the main ingredient, braised and tender with a soft, chewy texture and rich braising aroma. Typically slow-cooked with spices like star anise, cinnamon bark, and bay leaves, resulting in a savory, deeply flavored dish.
Deep-water Bighead CarpA dish made with fresh deep-water bighead carp, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Fresh Shrimp DumplingsA dish made from fresh shrimp meat, finely minced and mixed with egg white and starch to create a tender, smooth texture. Often served in soup or with vegetables for a refreshing taste.
Special Yang-Yang Hot PotA特色鸳鸯锅 is a divided hot pot with one side featuring a clear soup base and the other side a spicy麻辣 (málà) broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and greens, which are cooked in the two different flavored broths.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Pickled Mustard Stem and Peppercorn Hot PotPickled mustard stem and peppercorn hot pot is a hot pot dish mainly made with pickled mustard stem and peppercorn. It is cooked with seasonings, offering a fresh and slightly spicy flavor with a unique Sichuan taste.
Fresh Chili Grilled Gui FishFresh chili grilled Gui fish features tender fish marinated in spices and grilled over charcoal, delivering a spicy and aromatic flavor.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.