Jing Qian Old Beijing Hot Pot & Roast Duck (Dayuecheng Branch)
Hot pot · ⭐ 4.5
Shop No. 03, 5th Floor, Wuhan Joy City, Gaoxin Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 03, 5th Floor, Wuhan Joy City, Gaoxin Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hot Pot, Beijing Roast Duck, Beijing Roast Duck (Half).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.5
- Address: Shop No. 03, 5th Floor, Wuhan Joy City, Gaoxin Avenue
- Popular dishes: Hot Pot, Beijing Roast Duck, Beijing Roast Duck (Half), Beef Snowflake in Jingfu Style, Traditional Handmade Thin Pancake
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Dishes
Hot PotA Chinese dish featuring various ingredients cooked in a simmering broth, typically served with dipping sauces.
Beijing Roast DuckA classic Chinese dish featuring crispy-skinned duck served with pancakes, hoisin sauce, and vegetables.
Beijing Roast Duck (Half)A half portion of Beijing roast duck, made from premium Peking duck, roasted to perfection with crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips for traditional enjoyment.
Beef Snowflake in Jingfu StyleHigh-quality beef slices marinated in a secret sauce and quickly cooked, served with vegetables and tofu for a rich, tender flavor.
Traditional Handmade Thin PancakeA thin, crispy pancake made by hand using flour and water, typically filled with stir-fried vegetables or meat.
Beijing Bowl TeaA traditional Beijing snack made with jasmine tea, rock sugar, and dried fruits like hawthorn and plum, served chilled or warm for a refreshing, sweet taste.
Large Bowl Duck BloodA Sichuan dish made with duck blood, seasoned with chili, doubanjiang, and garlic, offering a rich, spicy flavor.
Imperial Lucky TrioA refined dish featuring abalone, sea cucumber, and shark fin, gently stewed to preserve natural flavors and symbolize good fortune.
Imperial Beef PiesImperial beef patties are made primarily from beef, mixed with chopped scallions, ginger, soy sauce, and cooking wine until well blended. The beef mixture is then shaped into round patties and pan-fried or grilled until fully cooked. The exterior is slightly crispy while the inside remains tender and juicy.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Premium Beef RollPremium beef slices rolled and gently cooked to perfection, offering a tender and flavorful experience with a choice of sauces.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.