Huang Ji Huang Three Sauce Stew Pot (Luogang Ayuan Plaza Branch)
Hot pot · ⭐ 4.3
Shop L312, Level 3, Luogang Aoyuan Plaza, No. 1934 Kaichuang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop L312, Level 3, Luogang Aoyuan Plaza, No. 1934 Kaichuang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Basa Fish, Whole Cut Cheese Steak Pot, Whole Sirloin Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.3
- Address: Shop L312, Level 3, Luogang Aoyuan Plaza, No. 1934 Kaichuang Avenue
- Popular dishes: Basa Fish, Whole Cut Cheese Steak Pot, Whole Sirloin Steak, Frog Legs, Lipu Taro Sticks
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Dishes
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Whole Cut Cheese Steak PotA whole-cut cheese steak pot features a prime steak piece with cheese, onions, and mushrooms, cooked by searing and simmering. The steak blends with cheese to create a rich, creamy flavor.
Whole Sirloin SteakWhole-cut sirloin steak, made from premium sirloin beef, tender and juicy. Carefully sliced to preserve the natural grain of the meat. With simple pan-searing or grilling, you can enjoy the rich, hearty flavor of the steak.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Lipu Taro SticksLipu Taro Sticks is a Chinese snack made by cutting Lipu taro into strips and frying them. It has a crispy exterior and soft interior, often served with dipping sauce.
Sichuan Pepper Chicken WingsSpicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
Golden Mushroom BeefA dish featuring tender beef slices stir-fried with golden mushrooms, seasoned for a savory taste.
Craving Fish SkinA spicy and flavorful Sichuan-style dish made from fish skin, tossed with chili, garlic, and herbs for a satisfying crunch and bold taste.
Spicy Sauce Fish PotSpicy sauce fish pot is made with fresh fish meat as the main ingredient, combined with various spices and a secret spicy sauce. The fish meat is tender, the spicy sauce is rich and flavorful, and it's served with an array of vegetables, offering a layered taste experience. This dish is a nutritious and delicious delicacy.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.