巴比馒头(白虬江路店)
小吃快餐 · ⭐ 3.6
No. 161 Baiqiujiang Road, Baihe Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161 Baiqiujiang Road, Baihe Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Dough-cut Steamed Bun, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 161 Baiqiujiang Road, Baihe Town
- Popular dishes: Five-Spice Tea Egg, Dough-cut Steamed Bun, Braised Chicken Thigh, Nut Bun, Pork Custard Bun
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Dough-cut Steamed BunSteamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Nut BunA sweet steamed bun made with flour and chopped nuts like walnuts or cashews, offering a soft texture and rich nutty flavor.
Pork Custard BunXiao Zhu Nai Huang Bao is a Chinese pastry made with flour as the skin and奶黄馅 (milk custard filling) as the main filling. The milk custard filling is made from eggs, milk, sugar, and a small amount of starch, heated and stirred into a thick consistency. The dough is wrapped around the filling and shaped into a pig, then steamed.
Burst Heart Fish BallsA Chinese snack made of fish balls fried until crispy outside and tender inside, then stir-fried with chili and garlic for a spicy, savory flavor.
Corn Steamed BunCorn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
Boiled EggA simple dish made by boiling eggs in water until fully cooked, then cooling and peeling. Commonly served as a snack or side dish.
Honey Glazed Char Siu BaoA steamed bun filled with sweet and savory barbecued pork, glazed with a rich honey sauce.
Egg Yolk and Pork Floss Rice BallA savory rice ball made with seasoned rice, egg yolk, and pork floss, often wrapped in nori or sesame seeds.