Si Yan Fresh Dumplings (Wangjiang West Road Branch)
小吃快餐 · ⭐ 3.5
Room 109, Building 22, No. 94, Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Building 22, No. 94, Wangjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Celery Steamed Dumplings, Glass Noodle Dumplings, Tea Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 109, Building 22, No. 94, Wangjiang West Road
- Popular dishes: Pork and Celery Steamed Dumplings, Glass Noodle Dumplings, Tea Egg, Dried Radish, Nutritious Rice Porridge
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Dishes
Pork and Celery Steamed DumplingsPork and celery dumplings made with lean pork and fresh celery, finely chopped and seasoned, then wrapped in dough and steamed. No frying is used, preserving the natural flavors of the ingredients.
Glass Noodle DumplingsFenxian bao is a dish made primarily with rice vermicelli, wrapped in thin dough and steamed. Typically, softened vermicelli is mixed with minced meat and vegetables to create a filling, which is then placed inside the dough wrapper, sealed by pinching the edges, and steamed until cooked through.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Nutritious Rice PorridgeA simple and nourishing rice porridge made by slow-cooking rice in water until creamy and soft, ideal for breakfast or recovery meals.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Spicy Thick SoupA spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.
Crispy Radish DumplingsCrispy radish dumplings are made by wrapping seasoned radish strips in thin dough and deep-frying until golden brown, offering a satisfying crunch and fresh taste.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.