Laojiuhe Restaurant
Hunan cuisine · ⭐ 3.4
Shop No. 123, Building 5, Phase III, Xindi Oriental Pearl
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 123, Building 5, Phase III, Xindi Oriental Pearl. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Century Egg Salad, Stir-Fried Green Beans and Lotus Root Cubes, Spicy Pickled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.4
- Address: Shop No. 123, Building 5, Phase III, Xindi Oriental Pearl
- Popular dishes: Spiced Century Egg Salad, Stir-Fried Green Beans and Lotus Root Cubes, Spicy Pickled Fish, Sweet Pea Stir-Fried with Minced Pork, Assorted Preserved Meats Steamed
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Stir-Fried Green Beans and Lotus Root CubesA simple stir-fry dish made with tender green beans and lotus root cubes, offering a crisp texture and mild flavor.
Spicy Pickled FishA dish made by quickly cooking fish marinated in salt, chili, ginger, and garlic, resulting in a tender and spicy flavor.
Sweet Pea Stir-Fried with Minced PorkA classic Chinese dish featuring tender minced pork and fresh sweet peas, quickly stir-fried for a balanced flavor and texture.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Green Pepper Stir-fried with Leafy GreensA simple stir-fry dish made with green peppers and leafy vegetables, seasoned with salt and light soy sauce for a fresh, savory taste.
Stir-Fried Green Pepper and Bitter MelonA refreshing Chinese home-style dish made by stir-frying green peppers and bitter melon, seasoned simply with salt and garlic for a light, fresh taste.
Spicy River Clam MeatSpicy river clam meat is stir-fried with chili, Sichuan pepper, and aromatics for a bold, savory flavor.