Coffee Please
咖啡 · ⭐ 4.6
No. 502, Shiquan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 502, Shiquan Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty Coffee, Pineapple Plum Soda, Gingerbread Letter 2.0.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.6
- Address: No. 502, Shiquan Street
- Popular dishes: Dirty Coffee, Pineapple Plum Soda, Gingerbread Letter 2.0, Chocolate Affogato, Pistachio Milk
China trip · China travel
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Dishes
Dirty CoffeeDirty coffee is a drink made by mixing espresso with milk. Ice is added to the cup first, followed by espresso and cold milk. A small amount of syrup or cream can be added. No heating is involved, preserving the rich aroma of coffee and the smooth texture of milk.
Pineapple Plum SodaA refreshing fruit-flavored carbonated drink made with fresh pineapple and pickled plums, offering a balanced sweet and tangy taste.
Gingerbread Letter 2.0A gingerbread-shaped dessert with vanilla cream filling, decorated with icing and colored sugar pearls, baked to a crisp and sweet finish.
Chocolate AffogatoA classic Italian dessert made by pouring hot espresso over vanilla ice cream, then drizzling with chocolate sauce for a rich, contrasting flavor.
Pistachio MilkPistachio milk is made with fresh milk and ground pistachios, blended evenly and served chilled. No additives are used to preserve the natural flavor of the ingredients.
Matcha Coconut TeaMade from matcha powder, coconut milk, and ice, this drink offers a refreshing taste with subtle tea and coconut aromas, moderately sweet, perfect as a chilled tea beverage.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Tiramisu TearsTiramisu Tears is a creative dessert blending the classic Italian tiramisu with modern artistry. Made with mascarpone cheese base layered with coffee-soaked ladyfingers, chilled to set. Topped with edible gold dust and chocolate shards, shaped like glistening teardrops. Creamy, smooth texture with rich coffee and dairy notes, slightly bitter finish, layered in complexity.
Orange-infused Iced AmericanoA refreshing cold coffee drink infused with orange juice or zest, combining citrus brightness with the bold flavor of iced Americano.
Explosion Head CoffeeA creative drink with espresso, milk foam, and chocolate powder, topped with cocoa and marshmallows for a sweet, fun experience.
Black Tea Basque红茶巴斯克是一种以红茶为主要风味的甜品，主要食材包括奶油奶酪、鸡蛋、糖、红茶和淡奶油。制作时将红茶泡制后与奶油奶酪混合，加入鸡蛋和糖搅拌均匀，倒入模具中烘烤至表面微焦，内部保持柔软。成品具有浓郁的茶香和奶香。
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.- Papaya Lemon SodaA refreshing fruit-flavored carbonated drink made with fresh papaya and lemon, perfect for summer.
- Strawberry Pound CakeA sweet cake made with fresh strawberries and butter, baked in a loaf pan for a moist texture and fruity flavor.