Dian Weng · Yunnan Sour Cabbage Beef Hot Pot (Linyong Cultural Middle Road Branch)
Hot pot · ⭐ 4.8
120 meters southeast of the intersection of Wenhua Middle Road and Jiankang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 120 meters southeast of the intersection of Wenhua Middle Road and Jiankang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jian Shui Grass Shoots, Wenshan Bamboo Taro, Kunming Ginger Gourd Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.8
- Address: 120 meters southeast of the intersection of Wenhua Middle Road and Jiankang Road
- Popular dishes: Jian Shui Grass Shoots, Wenshan Bamboo Taro, Kunming Ginger Gourd Dish, Spring Chicken Feet at Tableside, Yunnan-style Fresh Beef
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Dishes
Jian Shui Grass ShootsA Yunnan specialty dish made with local grass shoots stir-fried with ham and meat slices, offering a crisp and fresh taste.
Wenshan Bamboo TaroA dish made with Wenshan bamboo taro, often stewed with lean meat or chicken, known for its soft, sweet texture and nourishing properties.
Kunming Ginger Gourd DishA Yunnan dish made with local ginger gourd, stir-fried with garlic and chili for a crisp, slightly spicy flavor.
Spring Chicken Feet at TablesideA dish featuring chicken feet simmered with bamboo shoots and seasonings, served tableside for a rich, tender experience.
Yunnan-style Fresh BeefDian Flavor Fresh Beef is a dish made with fresh beef, Yunnan spices, and vegetables. Thinly sliced beef is marinated, then stir-fried with onions and green peppers to retain tenderness while infusing local flavors.
Monkey Head MushroomHericium erinaceus is a edible fungus typically used dried or fresh. Soak, clean, then stir-fry, braise, boil, or steam. Often paired with meat or vegetables, such as lion's mane chicken stew or stir-fried meat slices. Soft, chewy texture.
ShiPing Fried Tofu SkinShiPing Fried Tofu Skin is a specialty snack from Shiping, Yunnan, made by frying tofu skin stuffed with meat or vegetables until golden and crispy.
Sour Spicy Mushroom Mother-Child PotA sour-spicy mushroom pot featuring wild mushrooms in a clear broth and a spicy, tangy base, served in two pots for shared dining.
Black Truffle Potato CrispsA creative dish featuring crispy potato crisps paired with tender potato cubes and a rich black truffle sauce, offering a luxurious aroma and layered texture.