Gui A Qi Dian Barbecue (Wuxiang Branch)
Barbecue · ⭐ 3.9
Shop 102, Unit 1, Building 16, Qinyuan Residential Community, Wuxiang Lantingfu
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, Unit 1, Building 16, Qinyuan Residential Community, Wuxiang Lantingfu. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed sea cabbage, Signature Charcoal-Grilled Fresh Tilapia, Charcoal-Roasted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.9
- Address: Shop 102, Unit 1, Building 16, Qinyuan Residential Community, Wuxiang Lantingfu
- Popular dishes: Cold-mixed sea cabbage, Signature Charcoal-Grilled Fresh Tilapia, Charcoal-Roasted Chicken, Stir-Fried Noodles, Snail and Duck Foot Stew
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Dishes
Cold-mixed sea cabbageCold-mixed sea cabbage is a refreshing dish made with sea cabbage as the main ingredient. After washing and blanching, it's drained and mixed with garlic, scallions, soy sauce, vinegar, and sesame oil. Simple to prepare with a crisp texture.
Signature Charcoal-Grilled Fresh TilapiaFresh tilapia marinated and grilled over charcoal, offering crispy skin and tender, flavorful flesh.
Charcoal-Roasted ChickenA whole chicken marinated and roasted over charcoal, resulting in crispy skin and tender, juicy meat with a smoky flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Lean BeefLean beef is a dish made primarily with精选 lean beef, which is marinated and then stir-fried with a variety of vegetables and seasonings. The preparation emphasizes precise control of heat to maintain the tenderness and freshness of the beef.
Eel Rice PorridgeA nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.