Dabaoju Old-Style Home Cooking (Hongqiao Branch)
Home-style Chinese cuisine · ⭐ 4.3
No. 13 Ground-Floor Commercial Unit, Fengmao Li, Dingzigou No. 3 Road (near Guangrong Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Ground-Floor Commercial Unit, Fengmao Li, Dingzigou No. 3 Road (near Guangrong Road). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Generation Boiled Fish in Spicy Sauce, Three Delicacies Meat Pies, Eight Treasures Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: No. 13 Ground-Floor Commercial Unit, Fengmao Li, Dingzigou No. 3 Road (near Guangrong Road)
- Popular dishes: Three-Generation Boiled Fish in Spicy Sauce, Three Delicacies Meat Pies, Eight Treasures Tofu, Cumin Lamb, Kung Pao Chicken
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Dishes
Three-Generation Boiled Fish in Spicy SauceA Sichuan dish featuring grass carp, cooked with vegetables and seasoned with chili, Sichuan peppercorns, and fermented bean paste. The fish is tender and the flavor is spicy and numbing.
Three Delicacies Meat PiesA savory dish made with pork, shrimp, and egg, shaped into patties and pan-fried until golden brown, offering a crispy exterior and tender interior.
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Wang Po's Fried FishA classic Chinese home-style dish featuring fresh fish stir-fried with ginger, garlic, and chili for a spicy and savory flavor.
Freshly Squeezed Soy MilkFreshly pressed soy milk is extracted by mechanically pressing soaked soybeans, using soybeans as the main ingredient. The process includes soaking, grinding, filtering, and boiling, with no additional ingredients added.
Eggplant with PancakeA traditional Chinese dish featuring eggplant and pancake, where the eggplant is fried and then simmered with the pancake to absorb its flavor.