Yuanhan Ya'an Stone Plate BBQ (Longhu Binjiang Tianjie Store)
Barbecue · ⭐ 4.3
Basement Level 1 Outdoor Seating Area, Longhu Binjiang Tianjie
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1 Outdoor Seating Area, Longhu Binjiang Tianjie. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Han Yuan Stone Plate Soft Tofu, Pickled Pepper Duck Intestines, Spicy Chili Vinegar Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.3
- Address: Basement Level 1 Outdoor Seating Area, Longhu Binjiang Tianjie
- Popular dishes: Han Yuan Stone Plate Soft Tofu, Pickled Pepper Duck Intestines, Spicy Chili Vinegar Dip, Special Stone Plate Squid, Secret-Recipe Pork Belly
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Dishes
Han Yuan Stone Plate Soft TofuA delicately prepared tofu dish from Han Yuan, served on a hot stone plate with local ingredients for rich flavor and smooth texture.
Pickled Pepper Duck IntestinesA Sichuan-style cold dish made with fresh duck intestines marinated in pickled peppers and spices, then quickly stir-fried for a crisp texture and tangy-spicy flavor.
Spicy Chili Vinegar DipA spicy chili vinegar dip made with fresh red chilies, aged vinegar, garlic, and scallions—zesty, tangy, and perfect for enhancing grilled meats or cold dishes.
Special Stone Plate SquidFresh squid stir-fried on a hot stone plate with special sauce, delivering a flavorful and aromatic dish.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Orleans-Style Chicken WingsChicken wings marinated in a special Orleans sauce and grilled to perfection, offering a crispy exterior and tender, juicy meat with rich flavor.
Tender Chicken SkinA dish made from chicken skin that is simmered until tender and gelatinous, often seasoned with aromatics for a rich, savory flavor.
Snow-covered BeefA dish featuring tender beef stewed with vegetables and topped with mashed potatoes, resembling snow.
Green Pepper with GarlicA simple and flavorful dish made by stir-frying green peppers with garlic, offering a crisp texture and aromatic taste.
Pan-fried Squid IntestineFresh squid intestine is marinated and pan-fried until crispy outside and tender inside, with a savory flavor enhanced by garlic and green pepper.