Zhenrong Zao Ka · Fusion Cuisine Restaurant
特色菜 · ⭐ 4.4
Room 127, No. 1 Weiye Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 127, No. 1 Weiye Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southeast Asian Curry Beef Pot, Stir-Fried Beef Cubes with Bell Peppers, Signature Salt-Baked Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 4.4
- Address: Room 127, No. 1 Weiye Road
- Popular dishes: Southeast Asian Curry Beef Pot, Stir-Fried Beef Cubes with Bell Peppers, Signature Salt-Baked Goose, Hibiscus Lemon Tea, Red Ruby Lemon Tea
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Dishes
Southeast Asian Curry Beef PotA rich and spicy stew made with beef and Southeast Asian spices, simmered in a pot for deep flavor.
Stir-Fried Beef Cubes with Bell PeppersBeef and bell pepper cubes is a dish featuring beef and bell peppers. Beef is diced, peppers chopped. After marinating the beef, it's stir-fried with peppers for tender beef and crisp peppers, creating a rich flavor.
Signature Salt-Baked GooseA premium goose dish seasoned with salt and spices, slow-baked to perfection for tender, savory meat.
Hibiscus Lemon TeaA refreshing beverage made from hibiscus flowers and fresh lemon, blended with honey and served over ice.
Red Ruby Lemon TeaA refreshing tea made with fresh lemon slices and black or green tea, sweetened with honey or sugar, served chilled for a perfect summer drink.
Golden Tangerine Sauce Beef RibsBeef ribs are slow-cooked in a sauce made from tangerine juice, sugar, and soy sauce. Tender and juicy with a balanced sweet-sour flavor and rich fruit and sauce aroma.
Truffle Beef Fried RiceBlack truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.
Black Vinegar Crisp Vegetable SaladA refreshing cold dish made with crisp vegetables like cucumber, carrot, and green pepper, dressed in black vinegar sauce for a tangy and spicy flavor.