Fragrant Shredded Chicken (Nanyuan Middle Road Branch)
小吃快餐 · ⭐
Room 101, No. 21-1, Lane 14 Nanyuan Zhong Road, Yantian, Fenggang Town (near He Xiang Jiao Hua Ji (Yantian Branch))
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 21-1, Lane 14 Nanyuan Zhong Road, Yantian, Fenggang Town (near He Xiang Jiao Hua Ji (Yantian Branch)). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Home-style Vegetable Stir-fried with Eggs, Take-out Chili, Take-out Vinegar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 101, No. 21-1, Lane 14 Nanyuan Zhong Road, Yantian, Fenggang Town (near He Xiang Jiao Hua Ji (Yantian Branch))
- Popular dishes: Grandmother's Home-style Vegetable Stir-fried with Eggs, Take-out Chili, Take-out Vinegar, Shredded Cabbage, Pounded Cucumber Salad
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Dishes
Grandmother's Home-style Vegetable Stir-fried with EggsA traditional dish made by stir-frying grandmother's home-style vegetables with eggs, delivering a savory and comforting flavor.
Take-out ChiliA dish made with fresh chilies, seasoned and prepared for takeout, offering a spicy and flavorful experience.
Take-out VinegarA condiment made with aged vinegar, garlic, and chili oil, commonly used for dipping or dressing salads.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Pounded Cucumber SaladA refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Durian Burst Doughnut TwistA creative dessert featuring a crispy dough twist filled with fresh durian pulp, offering a rich, sweet, and layered texture.
Braised Beef Shank with Tofu SkinFried Tofu Skin and Beef Brisket Stew is a nutritious dish primarily made with fried tofu skin and beef brisket. The preparation typically involves soaking the tofu skin beforehand, then stewing the beef brisket until tender. Both ingredients are then combined with seasonings in a clay pot and slowly simmered until the broth becomes rich and the flavors are fully blended.
Ginseng Flower Pig Trotter Chicken Soup RiceA nourishing dish featuring pig trotter, chicken bones, and ginseng flower simmered into a rich broth, served over rice for a wholesome meal.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails. First, the snails are cleaned and blanched to remove any fishy odor, then stir-fried together with chili peppers, ginger, garlic, scallions, and other seasonings to allow the snails to fully absorb the spicy and fragrant flavors.
Spicy Snail with ChiliSpicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.