HomeCafe
咖啡 · ⭐ 4.2
No. 13 Lushan South Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Lushan South Road, 2nd Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Hawthorn Sparkling Americano, Matcha Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.2
- Address: No. 13 Lushan South Road, 2nd Floor
- Popular dishes: Cappuccino, Hawthorn Sparkling Americano, Matcha Latte, Osmanthus Latte, Sea Salt Caramel Latte
China trip · China travel
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Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Hawthorn Sparkling AmericanoA sparkling hawthorn Americano blends espresso, hawthorn juice, and soda water. Chill the espresso, mix in hawthorn juice, then gently add soda water for a layered effect. Add ice for enhanced taste.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Sea Salt Caramel LatteSea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
Passion Fruit Four Seasons TeaA refreshing blend of passion fruit and Four Seasons tea, served chilled with sugar syrup for a sweet-tart flavor.- American with EspressoA blend of American coffee and espresso, offering a rich and bold flavor profile.
Yogurt CheeseYogurt cheese is made by mixing yogurt and cream cheese, then chilled until it sets. Some recipes add sugar, fruit, or nuts for flavor, resulting in a smooth and delicate texture.