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Chai Pang Xiang - Fragrant Crispy Chicken & Wonton (City Market Heshenghui Branch)

小吃快餐 · ⭐ 3.7

B2 Level, C13, Heshenghui Mall, No. 2228 Huangxing Road

Dishes

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  Three-Flavor Dumpling Soup

  A comforting soup featuring three distinct flavors of small dumplings—pork, shrimp, and vegetable—served in a clear broth with herbs.
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  Braised Tofu Skin Chicken

  A vegetarian dish made by wrapping tofu skin around a savory filling and simmering in a fragrant broth, resulting in a tender and flavorful meal.
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  Double-Section Vermicelli Soup

  A savory soup made with vermicelli noodles, pork mince, and shrimp, simmered in broth for a rich, smooth flavor.
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  Large Dumplings

  Dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
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  Fried Tofu with Vermicelli Soup

  Oil-fried tofu and vermicelli soup is a soup dish primarily made with oil-fried tofu and vermicelli. Cut the oil-fried tofu open, place it in a pot with water, bring to a boil, then add rehydrated vermicelli. Season with an appropriate amount of salt, soy sauce, and other seasonings according to taste, and cook until the vermicelli becomes soft and tender. This soup is simple to prepare and offers a rich, satisfying flavor.
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  Fried Skewers Trio

  A classic Chinese snack featuring chicken, beef, and pork skewers fried until crispy and flavorful.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Sheep's Sorrel Dumplings

  Ji Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
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  Crispy Fried Rice Cake

  Fried rice cakes are made from glutinous rice cake, deep-fried until crispy on the outside. The rice cakes are usually cut into cubes or strips, lightly coated with starch, then fried in hot oil until golden and crunchy outside, soft and chewy inside.
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  Crispy Fried Chicken

  Fragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
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  Water Chestnut Pork Dumplings

  A traditional Chinese dumpling filled with fresh pork and water chestnuts, known for its tender skin and crisp texture. Often served in a savory broth.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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