City Kitchen (Donghuang Apartment Branch)
农家菜 · ⭐ 3.7
No. 114, 1st Floor, Building A, Donghuang Apartment, Fengtai Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114, 1st Floor, Building A, Donghuang Apartment, Fengtai Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Yam and Wood Ear Mushroom, Shredded Lamb Hot Pot, Signature Huangshan Stinky Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.7
- Address: No. 114, 1st Floor, Building A, Donghuang Apartment, Fengtai Road
- Popular dishes: Chinese Yam and Wood Ear Mushroom, Shredded Lamb Hot Pot, Signature Huangshan Stinky Crawfish, Stir-Fried Greens, Stir-fried猪 Liver
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Dishes
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Shredded Lamb Hot PotA hot pot dish featuring shredded lamb cooked in a savory broth with vegetables and tofu, known for its tender meat and rich flavor.
Signature Huangshan Stinky CrawfishThe signature Huangshan stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented before cooking. The fish is first salted and seasoned with spices for several days to develop its unique flavor, then stir-fried in hot oil with ginger, garlic, chili, and other辅料, followed by adding water and seasonings to braise the fish until it's fully infused with flavor, finally reducing the sauce and serving it on a plate.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Beef with Crispy Rice NoodlesA dish featuring tender beef slices served over crispy rice noodles, offering a satisfying contrast of textures and savory flavor.
Stir-Fried Pork Shreds with Chinese Cabbage StemsA classic home-style dish made by stir-frying pork shreds with Chinese cabbage stems, resulting in a tender and crisp texture with savory flavor.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.