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Ma Liu Ji Sour and Spicy Noodles (Nanchang Honggutan Causeway Bay Store)

小吃快餐 · ⭐ 3.8

Basement Level 1, Tongluowan, No. 369, South Lushan Avenue (opposite Yuanji Yunjiao)

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Spicy Dan Dan Noodles with Pork Sauce

  Zha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
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  Pickled Pepper Triple Crisp Spicy Noodles

  A spicy Sichuan-style noodle dish featuring shredded vegetables, tofu skin, and pickled chili in a tangy, numbing sauce.
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  Beef Offal Spicy Rice Noodles

  A spicy rice noodle dish featuring beef offal, seasoned with chili oil, vinegar, and garlic for a bold, tangy kick.
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  Braised Beef Spicy Noodles

  Braised beef spicy rice noodles made with sweet potato noodles, tender beef chunks, and a rich sauce of chili, Sichuan peppercorns, and doubanjiang, topped with pickled mustard greens and cilantro.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Red Bean Sweet Rice Balls with Fermented Glutinous Rice Wine

  A traditional Chinese dessert made of glutinous rice balls, red beans, and fermented rice wine, offering a soft, sweet, and comforting taste.
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  Classic Meat Sauce Spicy Rice Noodles

  Classic meat sauce spicy rice noodles feature tender rice noodles topped with a savory, spicy meat sauce made from minced pork, fermented black beans, chili oil, and garlic, served with pickled vegetables and herbs for a bold, tangy kick.
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  Classic Vegetable Spicy Rice Noodles

  Classic Vegetable Spicy Rice Noodles made with sweet potato noodles, fresh vegetables, and a tangy spicy sauce for a bold, satisfying flavor.
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  Spicy Pork Intestine Noodles

  Fatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
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  Pea and Meat Sauce Noodles

  Pea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
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  Longyan Steamed Dumplings

  Steamed dumplings filled with pork and longan fruit, known for their delicate skin and sweet-savory flavor.

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