Huang Shu Lang Chicken Pot
Sichuan cuisine · ⭐ 3.3
Southwest corner of Qimen Road and Likou Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of Qimen Road and Likou Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pot Chicken and Intestines, Rice Cake, Signature Spicy Chicken Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 3.3
- Address: Southwest corner of Qimen Road and Likou Road
- Popular dishes: Spicy Pot Chicken and Intestines, Rice Cake, Signature Spicy Chicken Stew, Hong Kong-style Sausage, Sichuan Pepper Chicken Pot
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Dishes
Spicy Pot Chicken and IntestinesDry Pot Pig Intestine Chicken is a dish made with pig intestines and chicken. After separate preparation and blanching, they are stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine, slowly stewed over low heat until fully flavored.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Signature Spicy Chicken StewSignature spicy chicken stew features chicken with potatoes, green peppers, and onions, simmered in a secret sauce and spices. Chicken is marinated and slow-cooked with vegetables to absorb rich flavors.
Hong Kong-style SausageHong Kong-style sausage is a traditional cured meat made from pork seasoned with soy sauce, sugar, wine, and spices, then stuffed into casings and air-dried or smoked for a savory, slightly sweet flavor.
Sichuan Pepper Chicken PotSpicy chicken stew made with chicken, Sichuan pepper, ginger, and garlic, slow-cooked until tender. The numbing aroma of Sichuan pepper infuses the broth.
Sauce-Flavored Stir-Fried Chicken CasseroleStir-fried chicken casserole made with chicken, green and red peppers, and onions, cooked with soy sauce and doubanjiang for a rich, aromatic flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.