Taihe Lamb Noodles (Ronglin Branch)
小吃面食 · ⭐ 3.7
No. 93 Gongyi Road (Next to Mu Guiying Food)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93 Gongyi Road (Next to Mu Guiying Food). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Vegetarian Side Dish, Spicy Tofu Skin Salad, Cold-mixed Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.7
- Address: No. 93 Gongyi Road (Next to Mu Guiying Food)
- Popular dishes: Mixed Vegetarian Side Dish, Spicy Tofu Skin Salad, Cold-mixed Tofu Noodles, Braised Pork Head Meat, Braised Pig Trotters
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Vegetarian Side DishA refreshing cold dish made from a mix of seasonal vegetables, lightly blanched and tossed with seasonings for a crisp, healthy bite.
Spicy Tofu Skin SaladA refreshing cold dish made by tossing blanched tofu skin strips with garlic, cilantro, chili oil, and seasonings for a crisp, spicy flavor.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Chicken Leg and Tofu SkinA Chinese dish made by braising chicken legs and tofu skin in a savory sauce, resulting in tender meat and flavorful, absorbent tofu.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Lamb Noodle PlateLamb noodle soup features lamb as the main ingredient, slow-cooked until tender and mixed with cooked noodles. Seasoned with scallions, ginger, star anise, and other spices. Some versions include offal or vegetables like cabbage and carrots for added flavor.
Sesame Sauce NoodlesA traditional Chinese cold noodle dish made by mixing cooked noodles with a rich sesame sauce, garlic, soy sauce, vinegar, and a touch of chili oil. Flavorful and refreshing.
Leek and Egg DumplingsLeek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. The filling is wrapped in flattened dough skins, sealed, and then boiled or steamed.