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Xin Miao Coconut Chicken Pig's Trotter Four Seasons Hot Pot

Hot pot · ⭐ 3.8

Shop 101, No. 567, Jinlong Road, Shiqi Town

Dishes

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  One-Meter Beef Rolls

  One-meter beef is a dish featuring beef rolls as the main ingredient, typically arranged in a line about one meter long on a plate, hence its name. It can be paired with vegetables like lettuce, onions, and bean sprouts, blanched in water or broth, then plated, or mixed with seasonings such as soy sauce, garlic, and chili oil.
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  Winter Melon Soup Base

  A winter melon soup base made by slow-cooking chicken, ham, and mushrooms inside a hollowed winter melon, resulting in a clear, fresh, and nourishing broth.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Nature Vegetable Platter

  A platter of fresh seasonal vegetables, including lettuce, cucumber, carrot, bell pepper, and tomato, carefully prepared to preserve natural flavor and nutrition.
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  Mountain and Water Tofu Skin

  A Chinese vegetarian dish made with tofu skin, mushrooms, carrots, and peas, stir-fried to a savory finish. The name evokes natural harmony.
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  Signature Pig Stomach Chicken Braised Old Pigeon

  Signature Pig Stomach Chicken Braised Old Pigeon is a Chinese dish made with pig stomach, chicken, and old pigeon, simmered slowly. It has a fresh taste and rich broth.
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  Coconut Chicken Soup

  A refreshing Cantonese soup made with fresh coconut water and chicken, known for its delicate flavor and nourishing qualities.
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  Zha Zha Mei

  Zha Zha Mei is a traditional snack made primarily from green plums, fermented and pickled. It has a sour and refreshing taste with a unique fruit aroma and fermentation flavor.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Special Pig's Tripe Chicken

  A nourishing dish made with pig's tripe and chicken, slow-cooked with herbs and seasonings for a rich, savory flavor.
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  Freshly Slaughtered Chicken

  Freshly slaughtered chicken is a dish made with freshly slaughtered whole chicken, which is cleaned, plucked, and cut into pieces. It is marinated with seasonings and then stewed or fried. The main ingredient is chicken, with a salty and fresh taste, suitable for pairing with rice.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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