Shiyue · Japanese Cuisine (Jiangnan West Store)
日料 · ⭐ 4.7
No. 4, Meigui 1st Street, Jiangnanxi (opposite Rose Garden Business Lane, 300 meters from Exit B of Jiangnanxi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Meigui 1st Street, Jiangnanxi (opposite Rose Garden Business Lane, 300 meters from Exit B of Jiangnanxi Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Foie Gras Sushi, Grilled Beef Tongue, Original Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.7
- Address: No. 4, Meigui 1st Street, Jiangnanxi (opposite Rose Garden Business Lane, 300 meters from Exit B of Jiangnanxi Metro Station)
- Popular dishes: Crunchy Foie Gras Sushi, Grilled Beef Tongue, Original Lemon Tea, October Rich Roll, Thai-Style Salmon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crunchy Foie Gras SushiA gourmet sushi featuring crispy duck liver slices, rice vinegar rice, and nori, offering a delightful contrast between crunchy texture and rich, smooth liver flavor.
Grilled Beef TongueThick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Original Lemon TeaOriginal lemon tea is made with fresh lemon slices and brewed tea, sweetened to taste, offering a refreshing and tangy flavor.
October Rich RollA creative dish featuring marinated pork belly wrapped in lettuce and crispy batter, offering a rich and satisfying bite.
Thai-Style SalmonThai-style salmon made with fresh salmon marinated in a Thai sauce of fish sauce, coconut milk, lime juice, chili, and lemongrass, then pan-seared or grilled for rich Southeast Asian flavors.
Tamarind OysterFresh oysters are stir-fried with a Thai-style sauce made from fish sauce, coconut milk, lime juice, and chili, creating a flavorful dish.
Sake Scallop SoupA delicate soup made with fresh scallops and sake, offering a light and savory flavor.
Grilled Crab Stick SushiGrilled crab stick sushi made with fresh crab sticks, sushi rice, and seaweed. Mix crab sticks with rice, wrap in seaweed, then lightly char the surface with a torch or oven for a slightly crispy texture and aromatic flavor.
Mustard OctopusMustard octopus is a cold dish made with fresh octopus, blanched and drained, then mixed with mustard sauce, soy sauce, vinegar, sugar, and sesame oil. Crisp texture with unique flavor.
West Capital Burned MackerelA Chinese dish featuring mackerel marinated in soy sauce, sugar, and vinegar, then pan-fried until crispy outside and tender inside.
Premium Sashimi PlatterA premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.