Xiaomei Girl Pig's Foot Rice (Yingfeng Street Branch)
小吃快餐 · ⭐ 3.8
No. 1-1, Lane 293 Jiefang South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1, Lane 293 Jiefang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Pork Trotter and Chicken Rice, Pork Trotter with Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1-1, Lane 293 Jiefang South Road
- Popular dishes: Clear Soup, Pork Trotter and Chicken Rice, Pork Trotter with Roast Duck, Pork Trotter and Pig Ear Stew, Pork Trotter with Intestines
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Pork Trotter and Chicken RiceA dish featuring tender pork trotters and succulent chicken served over rice, rich in flavor and aroma.
Pork Trotter with Roast DuckPork trotter and roast duck is a fusion dish featuring tender pork trotters and crispy roast duck, combining rich textures and flavors.
Pork Trotter and Pig Ear StewPork trotter and pig ear stewed together until tender, rich in collagen and savory flavor.
Pork Trotter with IntestinesPork trotters with pig intestines is a dish made from pork trotters and large intestine, prepared by blanching, stewing, or braising. Both ingredients are cleaned thoroughly, odor removed, then slowly cooked with seasonings until tender and flavorful.
Pork Trotter and Chicken CutletA flavorful combination of pork trotter and chicken cutlet, where the trotter is tender and savory, and the chicken is crispy on the outside and juicy inside.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Pork Trotter Rice ComboPork trotter rice combo features tender braised pork trotters served with rice and two side dishes, offering a rich and savory flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.