Miu's Sichuan Cuisine (Nanshan Laifus Store)
Sichuan cuisine · ⭐ 4.2
Unit 03-11, Lai Fu Shi Plaza, No. 2163 Nanhai Avenue, Dengliang Community, Nanshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 03-11, Lai Fu Shi Plaza, No. 2163 Nanhai Avenue, Dengliang Community, Nanshan Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Stir-Fried Green Eggplant, Sichuan North Cold Jelly Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Unit 03-11, Lai Fu Shi Plaza, No. 2163 Nanhai Avenue, Dengliang Community, Nanshan Subdistrict
- Popular dishes: Homestyle Stir-Fried Pork, Stir-Fried Green Eggplant, Sichuan North Cold Jelly Noodles, Dry-Fried Green Beans, Spicy Sichuan Blood Duck Hot Pot
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-Fried Green EggplantStir-fried green eggplant is a Chinese home-style dish using fresh green eggplant as the main ingredient. Sliced or cut into strips, the eggplant is stir-fried in oil until soft, then mixed with garlic, chili, and seasonings.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Sichuan Blood Duck Hot PotHot and Spicy Blood Duck Soup is a specialty dish from Chongqing, primarily made with beef tripe, mung bean sprouts, duck blood, and various spices and chili peppers. The soup has a bright red color and rich ingredients, blending together through stewing to create a unique flavor.
Bamboo Mushroom Meatball SoupA delicate soup made with bamboo mushroom and pork meatballs, simmered in broth for a fresh, savory flavor.
Miao Family Sour Cabbage and PerchFresh perch cooked with sour cabbage, creating a flavorful dish with tender fish and tangy vegetables.
Fushun Tofu FlowerFushun tofu flower is a specialty dish from Zigong, Sichuan, made with soft tofu and seasoned with chili oil, Sichuan pepper powder, garlic, and scallions. It has a delicate texture and spicy flavor.
Crispy Sesame DuckCrispy Sesame Duck is a dish made by marinating duck meat and deep-frying it with sesame seeds, resulting in a crispy exterior and tender interior with rich sesame aroma.
Famous Spicy ChickenA famous Sichuan cold dish made with boiled chicken seasoned in a spicy, numbing sauce of chili oil, garlic, and sesame.
Sichuan Pepper BeefA spicy Sichuan dish featuring tender beef slices stir-fried with Sichuan peppercorns, garlic, and ginger for a numbing, aromatic flavor.