Bashu Lao Self-Service Freshly Sliced Beef Hot Pot
自助餐 · ⭐ 3.5
No. 2017 Yun Chuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2017 Yun Chuan Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Hot Pot, Whole Tomato Hot Pot Base, Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.5
- Address: No. 2017 Yun Chuan Road
- Popular dishes: Three Fresh Hot Pot, Whole Tomato Hot Pot Base, Mushroom Hot Pot, Sichuan Boiled Beef, Beef Oil Spicy and Mild Hot Pot
China trip · China travel
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Dishes
Three Fresh Hot PotA hot pot made with fresh fish, shrimp, and crab meat, simmered in a flavorful broth for a delicious and nutritious meal.
Whole Tomato Hot Pot BaseA rich hot pot base made entirely from fresh tomatoes, slowly simmered to bring out natural sweetness and acidity, perfect for a flavorful and healthy meal.
Mushroom Hot PotA hot pot made with a variety of fresh mushrooms, simmered in broth for a rich and savory flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Beef Oil Spicy and Mild Hot PotA spicy and mild hot pot featuring beef oil base, with ingredients like beef, tripe, and vegetables, cooked in a traditional Sichuan-style broth.
Beancurd SkinTripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
Fresh Sliced TripeFreshly sliced tripe is a dish primarily made with beef tripe. The fresh beef tripe is cut into thin slices and quickly blanched or涮煮 (stir-fried in boiling broth) to maintain its crisp and tender texture. It is commonly served with dipping sauces or used as a hot pot ingredient.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Spicy Grilled Frog LegsSpicy grilled bullfrog is made primarily from bullfrog, marinated and then grilled over charcoal. The bullfrog meat is tender and seasoned with chili peppers, Sichuan peppercorns, and other spices, giving the dish a rich, numbingly spicy flavor.