Jinhua Noodle House
小吃面食 · ⭐ 4.7
No. 359, Liuhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 359, Liuhe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Preserved Vegetable and Pork Stir-Fried Rice, Fried Pork Scraps, Pork Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.7
- Address: No. 359, Liuhe Road
- Popular dishes: Preserved Vegetable and Pork Stir-Fried Rice, Fried Pork Scraps, Pork Liver Noodles, Pork Liver Noodle Soup, Stir-Fried Beef
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Dishes
Preserved Vegetable and Pork Stir-Fried RiceA savory dish made by stir-frying rice with preserved vegetables and pork strips, offering a rich umami flavor.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Pork Liver NoodlesPork liver stir-fried noodles is a Chinese home-style dish made with pork liver and noodles. Liver slices are blanched to remove odor, then mixed with cooked noodles and seasonings like soy sauce, sesame oil, green onions, and garlic. Add chili oil or vinegar to taste for extra flavor.
Pork Liver Noodle SoupA savory noodle soup featuring tender pork liver in a clear broth, served with wheat noodles and aromatic herbs.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with scallions, ginger, garlic, and other seasonings. The beef is marinated, then quickly cooked over high heat with vegetables to keep it tender and flavorful.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Snow Cabbage Shredded Pork Noodles with EggA savory noodle dish featuring shredded pork, snow cabbage, and a poached egg, served in a light broth.
Snow Cabbage Mushroom Noodle SoupA savory noodle soup made with preserved mustard greens and mushrooms, offering a refreshing and umami-rich flavor.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.
Chicken Intestine NoodlesA Chinese home-style dish made with chicken intestines and noodles, seasoned with soy sauce, chili oil, and garlic for a spicy, savory flavor.