Warm Heart Skewers (Jianshe Lane Snack Street Branch)
Hot pot · ⭐ 3.8
No. 80, Jianshe Branch Lane, Mengzhuiwan Subdistrict (Feihu Internet Cafe, Jianshe Branch Lane)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Jianshe Branch Lane, Mengzhuiwan Subdistrict (Feihu Internet Cafe, Jianshe Branch Lane). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mystery Skewers, Cold Pot Skewers, Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 80, Jianshe Branch Lane, Mengzhuiwan Subdistrict (Feihu Internet Cafe, Jianshe Branch Lane)
- Popular dishes: Mystery Skewers, Cold Pot Skewers, Hot Pot Noodles, Beef, Brain tissue
China trip · China travel
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Dishes
Mystery SkewersA Chinese snack featuring various ingredients skewered and cooked in a spicy, numbing broth, popular in Sichuan cuisine.
Cold Pot SkewersCold pot skewers involve threading various ingredients onto bamboo sticks, marinating them in a special sauce, then cooking in a cold pot. Main ingredients include meats (beef, chicken, pork), vegetables (potato, lotus root, cabbage), and soy products (tofu, bean skin). After串ing, mix with secret sauce, then heat in a cold pot until cooked through while preserving original flavors.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Peanut Crumb Dry SauceA spicy dry sauce made with crushed peanuts, chili, and Sichuan pepper, commonly used in hot pot or as a dressing for salads.
Cilantro Sesame Oil DipA fragrant dipping sauce made with cilantro, sesame oil, garlic, and chili oil, commonly used for hot pot or cold dishes.