No.1 Jia Big Chicken Cutlet (Soho Feicheng Branch)
小吃快餐 · ⭐ 3.6
Unit 037, 1st Floor, SOHO Feicheng, No. 60, Ke Hua North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 037, 1st Floor, SOHO Feicheng, No. 60, Ke Hua North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Cutlet, Crispy Pork Strips, New Spicy Chicken Neck in Braised Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 037, 1st Floor, SOHO Feicheng, No. 60, Ke Hua North Road
- Popular dishes: Large Chicken Cutlet, Crispy Pork Strips, New Spicy Chicken Neck in Braised Sauce, New挑剔 Chicken Cutlet, Fried Chicken Cutlet
China trip · China travel
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Dishes
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
New Spicy Chicken Neck in Braised SauceFresh chicken necks marinated and braised in a rich, aromatic sauce for a savory and satisfying bite.
New挑剔 Chicken CutletA crispy chicken cutlet made with premium breast meat, marinated and deep-fried to perfection for a satisfying crunch and rich flavor.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Potato StripsCrispy potato wedges are made primarily from potatoes, cut into small pieces and fried or baked. Typically, the potatoes are sliced or cut into strips, seasoned, then deep-fried until golden and crispy, or baked in an oven. The finished product has a crunchy exterior and a soft, tender interior, commonly served as a snack or side dish.
Crispy Pork-stuffed EggplantA crispy pork-stuffed eggplant dish made by filling sliced eggplants with seasoned minced pork and deep-frying until golden brown.
Crispy Pork-stuffed Lotus RootA traditional Chinese dish where lotus root slices are stuffed with seasoned pork, coated in starch, and deep-fried until golden and crispy.