Ba Bang Tu · Intangible Heritage Rabbit Soup Pot (Qingyang Palace Branch)
Hot pot · ⭐ 4.8
No. 68, Qingyang Shang Street (near Exit B of Qingyang Palace Metro Station, Line 5)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 68, Qingyang Shang Street (near Exit B of Qingyang Palace Metro Station, Line 5). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Dumplings, Small Bowl Thousand-Layer Tripe, Handmade Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 68, Qingyang Shang Street (near Exit B of Qingyang Palace Metro Station, Line 5)
- Popular dishes: Rabbit Dumplings, Small Bowl Thousand-Layer Tripe, Handmade Glutinous Rice Cake, Signature Fresh Mushroom Hot Pot, Stewed Chicken Feet with Tiger Skin Texture
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Dishes
Rabbit DumplingsRabbit dumplings are a savory dish made with minced rabbit meat wrapped in thin dough, typically boiled or steamed, offering a tender and flavorful experience.
Small Bowl Thousand-Layer TripeA Sichuan-style dish made with beef tripe layered and slowly stewed, served in small bowls with spicy red oil and aromatic seasonings.
Handmade Glutinous Rice CakeSticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
Signature Fresh Mushroom Hot PotA flavorful hot pot featuring a variety of fresh wild mushrooms simmered in a savory broth, offering a rich and healthy dining experience.
Stewed Chicken Feet with Tiger Skin TextureA spicy Sichuan dish featuring tender chicken feet with a crispy, tiger-skin-like texture, slow-cooked in a savory sauce.
Bā Hāng Rabbit SlidesA Sichuan dish featuring tender rabbit meat stir-fried with soft tofu or potatoes in a spicy and numbing sauce.
Bā Hāng Rabbit TenderloinA Sichuan dish featuring rabbit tenderloin stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Bā Hāng BeefA Sichuan dish made with beef brisket simmered in a spicy, aromatic sauce with special seasonings.
Fish Roe Rabbit DumplingsA creative dish featuring rabbit meat stuffed with fish roe dumplings, served in a savory broth with a burst of umami from the roe.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.