Minlong Wang Fujian Cuisine (Qingchun Store)
地方菜 · ⭐ 4.0
No. 2 Chufei Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Chufei Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Oyster Omelette, Squid Egg Steamed Pork Mince, Benni Celery Stir-fried with Small Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.0
- Address: No. 2 Chufei Lane
- Popular dishes: Traditional Oyster Omelette, Squid Egg Steamed Pork Mince, Benni Celery Stir-fried with Small Squid, Steamed Dongshan Squid, Braised Cuttlefish
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Dishes
Traditional Oyster OmeletteTraditional oyster omelet made with fresh oysters, eggs, sweet potato starch, and vegetables like green onions and garlic chives, pan-fried into a crispy outer layer with a tender interior.
Squid Egg Steamed Pork MinceSquid egg steamed pork mince is a dish made with squid eggs and pork mince, seasoned and steamed. It has a tender texture and a salty, fragrant flavor.
Benni Celery Stir-fried with Small SquidA dish made by quickly stir-frying local celery and small squid, resulting in a fresh, crisp, and savory flavor.
Steamed Dongshan SquidA seafood dish made by steaming fresh Dongshan squid, preserving its natural flavor and tender texture.
Braised CuttlefishA Chinese dish made by slow-cooking cuttlefish with soy sauce, sugar, and wine until tender and flavorful.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised Tofu PotA hearty dish of soft tofu simmered with pork, mushrooms, and vegetables in a savory sauce, served in a clay pot.
Peanut SoupPeanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
Putian Braised NoodlesPutian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.
Radish RiceA Chinese home-style dish made with radish and rice, stir-fried together with seasonings for a fresh and savory flavor.
Scrambled Sandworm with Green Onion OilA seafood dish made by stir-frying sandworms with green onion oil, ginger, and garlic, resulting in a fresh and aromatic flavor.
Steamed EelFresh river eel is cleaned, marinated with ginger slices, green onions, and cooking wine, then steamed. The dish features tender, delicate flesh with a rich, natural flavor.- Bean Sprout Stir-fry with ClamsFresh bean sprouts stir-fried with clams, offering a crisp and savory taste.
Golden Soup with Bean SproutsA dish featuring fresh bean sprouts cooked in a golden broth, offering a light and savory taste.