Henan Spicy Steamed Bun Shop (Dianjiangtai Street Store)
小吃快餐 · ⭐ 3.6
No. 97 Dianjiangtai Street (450 meters on foot from Exit C of Dongmen Bridge Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 Dianjiangtai Street (450 meters on foot from Exit C of Dongmen Bridge Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Wheat Bun, Pan-fried Dumplings, White Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 97 Dianjiangtai Street (450 meters on foot from Exit C of Dongmen Bridge Metro Station)
- Popular dishes: Steamed Wheat Bun, Pan-fried Dumplings, White Steamed Bun, Red Bean and Sesame Cake, Buckwheat Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Steamed Wheat BunSteamed wheat buns, known as 'qiangmian baozi', are a traditional Chinese flour-based food made primarily from flour, water, and a small amount of alkali. The dough is prepared by mixing flour with water and repeatedly kneading it to develop elasticity, then divided into small portions, flattened into rounds, and steamed. The finished product has a chewy, elastic texture, a smooth outer skin, and a soft interior.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
White Steamed BunSteamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
Red Bean and Sesame CakeRed bean and sesame cake is a dessert filled with red bean paste, coated with sesame. It is mainly made from red beans, sugar, sesame, and flour, and is cooked by frying or baking.
Buckwheat Steamed BunA healthy steamed bun made from buckwheat flour, known for its light, slightly bitter taste and high fiber content.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.