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Sichuan-Hunan Home-style Cuisine (Ansheng Street Branch)

Home-style Chinese cuisine · ⭐ 4.2

No. 84 Ansheng Street

Dishes

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  Feng E Pot

  A dish featuring tender goose meat stewed in a clay pot with mushrooms and vegetables, known for its rich flavor and aromatic broth.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Egg with Green Chili

  尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
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  Dry Pot Intestine Heads

  A Sichuan dish made with pork intestines stir-fried in a dry pot with chili, garlic, and ginger for a spicy, aromatic flavor.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Boiled Beef Tripe

  A Cantonese cold dish made by briefly boiling beef tripe and serving it with soy sauce and garlic, offering a crisp texture and mild flavor.
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  Braised Pig Intestine Head

  A Chinese dish made by slow-cooking pig intestine head with soy sauce, sugar, and spices until tender and flavorful.
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  Braised Bean Sprouts with Wine

  Stir-fried bean sprouts with wine aroma is a dish primarily made with fresh bean sprouts. First, wash and drain the bean sprouts. Then, sauté minced garlic in hot oil, add the bean sprouts, and quickly stir-fry. Next, pour in an appropriate amount of cooking wine to enhance the wine fragrance, followed by seasoning with salt and a small amount of chicken essence. Finally, stir until the bean sprouts are thoroughly cooked and ready to serve.
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  Shredded Pork with Leek Greens

  Scallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.
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  Black Fish and Tofu Soup

  A savory soup made with black fish and tofu, simmered gently to create a rich, creamy broth with tender fish and smooth tofu.

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