Qian Wang Pork Ribs (Wenfu North Road Store)
小吃快餐 · ⭐ 3.8
No. 4 Wenfu North Road, Door 19
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Wenfu North Road, Door 19. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Wang Pork Ribs, Qian Wang Meat Strips, Qian Wang Chicken Back Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 4 Wenfu North Road, Door 19
- Popular dishes: Qian Wang Pork Ribs, Qian Wang Meat Strips, Qian Wang Chicken Back Ribs, Qian Wang Chicken Neck, Spicy Braised Chicken Frames
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Qian Wang Pork RibsQian Wang Pork Ribs is a Chinese dish made with pork ribs marinated and then fried or pan-seared, finished with a secret sauce for rich flavor.
Qian Wang Meat StripsQian Wang meat strips is a traditional Chinese dish made from pork, marinated, sliced into strips, and fried or pan-seared for a crispy exterior and tender interior.
Qian Wang Chicken Back RibsA dish made with chicken back ribs, marinated and deep-fried to crispy perfection, often served with a secret sauce or chili powder for a flavorful kick.
Qian Wang Chicken NeckA specialty snack made from chicken necks marinated in secret spices and braised to a spicy, savory flavor with a chewy texture.
Spicy Braised Chicken FramesChicken frames braised in a spicy, aromatic sauce with traditional Chinese seasonings.
Tempura Crab StickTempura crab sticks are made by coating crab sticks in a thin batter and deep-frying them. The exterior is crispy while the inside remains tender and fresh. The main ingredients are crab sticks and flour, with a batter made from a small amount of eggs and water. High-temperature frying creates a golden, crunchy crust on the surface.
Thumb-shaped Pan-fried BunsThumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Crispy Salted King Oyster MushroomsCrispy fried king oyster mushrooms sliced, coated in starch paste, then deep-fried until golden and crispy. Stir-fried with garlic, chili, green onions, salt, and soy sauce for a savory flavor.
Crispy Bone丸Crunchy bone meatballs are made from pork bones and pork. After processing, the bones are mixed with minced meat, seasoned, shaped into balls, then fried or boiled until cooked through—crispy outside, tender inside.