Hong Ji Restaurant
Cantonese cuisine · ⭐ 4.6
5th Floor, Building 2, Lüzhou Zhonghuan Plaza, No. 1628 Jinshajiang Road, Putuo District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Building 2, Lüzhou Zhonghuan Plaza, No. 1628 Jinshajiang Road, Putuo District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mushroom and 5A Beef, Songrong Gelatin Soup, Spicy麻 Fish Steamed with Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 5th Floor, Building 2, Lüzhou Zhonghuan Plaza, No. 1628 Jinshajiang Road, Putuo District
- Popular dishes: Mushroom and 5A Beef, Songrong Gelatin Soup, Spicy麻 Fish Steamed with Pepper, Oil and Vinegar Dressing Celery, Crispy Roast Pigeon
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Dishes
Mushroom and 5A BeefA dish featuring premium 5A beef simmered with fresh mushrooms, resulting in tender meat and rich, savory flavor.
Songrong Gelatin SoupA nourishing soup made from premium songrong mushrooms and fish gelatin, slowly simmered to create a clear, savory broth rich in nutrients.
Spicy麻 Fish Steamed with PepperFresh big perch steamed with Sichuan pepper and chili, delivering a bold, numbingly spicy flavor.
Oil and Vinegar Dressing CeleryA refreshing cold dish made with fresh celery dressed in a simple oil and vinegar sauce, crisp and tangy.
Crispy Roast PigeonCrispy skin squab is a dish made from young pigeons, marinated and roasted. The meat is tender, the skin crispy, and it's typically marinated with a secret sauce before high-heat roasting to achieve a crunchy crust.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Steamed Yellow Croaker with Scallion OilA delicate dish of steamed yellow croaker enhanced with fragrant scallion oil, highlighting the fish's natural freshness and subtle aroma.
Foie Gras with Green BeansFoie gras is pan-seared to perfection and served with crisp green beans, creating a luxurious and balanced dish.