Zhengnan Qibai Pickled Pepper Hot Pot Rice Noodles (Xingyue Plaza Store)
小吃面食 · ⭐ 3.5
Shop No. 19, Basement Level 1, Xingyue Plaza, No. 33 Longtan Road, Chenghua Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 19, Basement Level 1, Xingyue Plaza, No. 33 Longtan Road, Chenghua Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Papaya and Tremella Soup, 泡椒火腿肠米线, Spicy Pepper Chicken Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: Shop No. 19, Basement Level 1, Xingyue Plaza, No. 33 Longtan Road, Chenghua Avenue
- Popular dishes: Papaya and Tremella Soup, 泡椒火腿肠米线, Spicy Pepper Chicken Offal Rice Noodles, Sichuan-style Pickled Duck Feet, Cooling Mung Bean Soup
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Dishes
Papaya and Tremella SoupPapaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
泡椒火腿肠米线泡椒火腿肠米线以米线为主料，搭配泡椒和火腿肠，加入高汤或清水煮制而成。米线煮熟后与切段的火腿肠、泡椒一同拌匀或炖煮，使米线吸收泡椒的酸辣味和火腿肠的咸香。
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Sichuan-style Pickled Duck FeetSpicy pepper duck feet is a cold dish made primarily with duck feet, which are blanched and then marinated with spicy peppers, garlic, ginger, and other seasonings. It has a crisp texture and a strong spicy pepper aroma.
Cooling Mung Bean SoupA refreshing soup made from mung beans, sweetened with sugar or rock candy and served chilled to cool the body and relieve heat.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Old Chongqing Three Delicacies Pot NoodlesA traditional Chongqing-style noodle dish featuring rice noodles, pork, shrimp, and squid simmered in a rich broth, known for its savory depth and comforting warmth.
Lotus Seed and Peanut MilkA sweet and nourishing Chinese dessert made from lotus seeds and peanuts, blended into a smooth milk-like consistency and served chilled.
Sour Cabbage Pork Belly NoodlesSuancai Srou Rou Mi Xian is a dish made with rice noodles, pickled cabbage, and crispy fried pork. The noodles are cooked and then simmered with the ingredients in broth or water to blend flavors. The pickled cabbage adds sourness while the pork enhances aroma and texture.
Sour Spicy Pork NoodlesA dish featuring rice noodles stir-fried with crispy pork and seasoned in a tangy, spicy sauce.
Black Rice Lotus Seed PorridgeA nourishing porridge made from black rice and lotus seeds, slow-cooked to a soft, sweet consistency.