Shancheng Fire Chicken & Jumping Frog (Kaizhou Jinkē Branch)
Hot pot · ⭐ 4.1
No. 534-10 Binhu West Road, Jinke Kaizhou City, Phase II Zhongyang Jin Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 534-10 Binhu West Road, Jinke Kaizhou City, Phase II Zhongyang Jin Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Firewood Chicken Noodles, Special Pig's Tripe, Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 534-10 Binhu West Road, Jinke Kaizhou City, Phase II Zhongyang Jin Street
- Popular dishes: Firewood Chicken Noodles, Special Pig's Tripe, Corn Cake, Freshly Made Pan-Fried Dumplings, Guizhou Black-Skinned Free-Range Chicken
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Dishes
Firewood Chicken NoodlesA hearty noodle dish featuring chicken stewed slowly over firewood, with vegetables and savory broth.
Special Pig's TripeA dish made with pork stomach, stir-fried with mushrooms and carrots in a special sauce, offering a crisp texture and rich flavor.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Freshly Made Pan-Fried DumplingsFreshly wrapped dumplings filled with minced pork and cabbage, pan-fried until the bottom is golden and crispy while the top remains soft and juicy. Made-to-order with immediate frying to preserve natural flavors.
Guizhou Black-Skinned Free-Range ChickenA traditional Guizhou dish featuring free-range black-skinned chicken, slow-cooked with local spices for a rich, savory flavor.
Fresh Killed Three-Yellow ChickenFresh killed three-yellow chicken uses fresh three-yellow chicken as the main ingredient, marinated and steamed to retain its original flavor, with tender and delicious meat.