Lin Lang Xiao Chu. Private Kitchen (Songya Lake Store)
特色菜 · ⭐ 4.1
No. 57, Yuepanwan, Country Garden Venice City, Xiangdi Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 57, Yuepanwan, Country Garden Venice City, Xiangdi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Black Goat, Ice Plant, Four Hooves Treading Snow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.1
- Address: No. 57, Yuepanwan, Country Garden Venice City, Xiangdi Road
- Popular dishes: Health-Preserving Black Goat, Ice Plant, Four Hooves Treading Snow, Coconut Chicken, Linglang Tofu
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Dishes
Health-Preserving Black GoatA nutritious dish made from black goat meat and medicinal herbs, slow-cooked to enhance flavor and health benefits.
Ice PlantA refreshing salad made from ice plant, known for its crisp texture and high water content, typically dressed with garlic, vinegar, and a touch of chili.
Four Hooves Treading SnowA Chinese dish made with pork trotters and snow cabbage, simmered until tender, offering a rich and savory flavor.
Coconut ChickenCoconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
Linglang TofuA refined vegetarian dish made with soft tofu and assorted vegetables, gently simmered in a clear broth for rich flavor and vibrant colors.
Tiger ChickenA spicy stir-fried chicken dish made with chili, Sichuan pepper, and other seasonings, known for its bold flavor and tender meat.
Guizhou Sour Fish SoupGuizhou sour fish soup is made with fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour broth is naturally fermented from rice soup, giving it a unique sour flavor. After cooking the fish, various spices and seasonings are added to create the distinctive Guizhou taste.
Red Shell Bamboo ShootsA dish made from fresh red shell bamboo shoots, stir-fried with ham and mushrooms, offering a crisp and refreshing taste.
Fresh Ginseng Duck SoupA nourishing soup made with fresh ginseng and duck, slowly simmered to create a rich, flavorful broth that boosts immunity and promotes health.
Stewed Softshell TurtleA Chinese dish made by stewing fresh softshell turtle with soy sauce, yellow wine, and aromatics until tender and flavorful.
Black Rice Stir-fried with Lily BulbsA light dish made with black rice and fresh lily bulbs, stir-fried for a soft, fragrant taste.