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Hong Xing Casserole · Fusion Casserole (Sanzhan Branch)

地方菜 · ⭐ 4.6

Nos. 18-1 and 18-2 Tongshen South Street

Dishes

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  主食自助

  主食自助是一种以多种主食为主、搭配简单配菜的自助餐形式，常见食材包括米饭、面条、馒头、包子、饺子等，制作方法多为蒸、煮、炒或煎，部分配有酱料或小菜供顾客自行取用。
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Squid Ball Hot Pot

  Squid balls simmered in a pot with vegetables and broth, offering a tender, chewy texture and rich flavor.
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  Stewed Intestines in Clay Pot

  A traditional Chinese dish featuring stewed pig intestines with tofu, vermicelli, and greens, slow-cooked in a clay pot for rich flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Pork Rib Clay Pot

  Stewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
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  Seafood Hot Pot

  Seafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
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  白菜拌蜇皮

  白菜拌蜇皮是一道凉菜，主要食材为大白菜和海蜇皮。白菜切丝后用盐腌制片刻，海蜇皮泡发后洗净切丝，两者混合后加入调味料拌匀即可。制作过程简单，口感爽脆。
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  Pork Shank Casserole

  A dish made with pork shank, potatoes, and vermicelli, slowly stewed in a clay pot for rich flavor.
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  Pork Shank Pot

  A hearty dish made with pork shank, potatoes, and vermicelli, slow-cooked until tender in a rich broth.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Catfish Hot Pot

  A dish made with catfish and vegetables cooked slowly in a clay pot, resulting in a rich, savory flavor.

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