Jin Wei Xian · Six Dishes
Sichuan cuisine · ⭐ 4.5
No. 8, Cuiliuwan Branch Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Cuiliuwan Branch Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin Pancake, Double Pepper Rabbit Stomach, Braised Pork Ribs in Lotus Leaf.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 8, Cuiliuwan Branch Road
- Popular dishes: Pumpkin Pancake, Double Pepper Rabbit Stomach, Braised Pork Ribs in Lotus Leaf, Spicy Pepper Chicken, Cucumber Salad
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Double Pepper Rabbit StomachA Sichuan dish featuring rabbit stomach stir-fried with green and red peppers, offering a crisp texture and spicy flavor.
Braised Pork Ribs in Lotus LeafA traditional Chinese dish featuring pork ribs wrapped in lotus leaves and slowly braised until tender, with a fragrant herbal aroma.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Stir-Fried Duck IntestinesA dish made by quickly stir-frying duck intestines with vegetables like bell peppers and garlic, resulting in a crisp and flavorful bite.
Tomato and Meatball Hot Pot SoupHot pot tomato meatball soup is made primarily with fresh tomatoes and minced meat. The tomatoes are cut into pieces and simmered in a clay pot until soft, then handmade meatballs (usually made from pork or beef) are added and stewed together to create a rich broth. During preparation, few seasonings are added, relying instead on the natural flavors of the ingredients to blend harmoniously.
Green Tea CakeGreen tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Peanut and Tofu SaladA refreshing cold dish made by mixing stir-fried peanuts with sliced tofu, seasoned with garlic, sesame oil, and a touch of soy sauce.