Mao Ji Qing Shuping Rice Noodles (Baijiatang Community Store)
小吃快餐 · ⭐ 3.8
Baijiatang Residential Community, Pingchuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baijiatang Residential Community, Pingchuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nongfu Spring Purified Water, Braised Quail Eggs, Dry Tossed Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Baijiatang Residential Community, Pingchuan Road
- Popular dishes: Nongfu Spring Purified Water, Braised Quail Eggs, Dry Tossed Noodles with Pork Sauce, Handmade Crystal Dumplings, Signature Beef Noodle Soup
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Dishes
Nongfu Spring Purified WaterA bottled purified water from Nongfu Spring, sourced from natural springs and processed through multiple filtration steps to ensure purity and crisp taste. Ideal for daily drinking and cooking.
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Handmade Crystal DumplingsHandmade crystal dumplings are made with thin, translucent wrappers filled with savory pork and vegetable filling, steamed to perfection for a delicate, juicy bite.
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry noodles: tender pork loin strips, rehydrated black fungus, and cooked vermicelli are stir-fried together with seasonings.
Pork Knuckle Noodle SoupA savory noodle soup made with pork knuckle broth and rice noodles, known for its rich flavor and comforting warmth.
Tofu Wrapped with PorkA Chinese dish made by wrapping pork filling in soft tofu and steaming it, resulting in a tender and flavorful meal.
Qingshuping Rice NoodlesQingshuping rice noodles is a Hunan specialty snack made from fine rice noodles, served with pickled beans, chili oil, peanuts, and minced meat, offering a spicy and savory flavor.
Spicy Beef Noodle SoupSpicy beef brisket rice noodles is a dish made with beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, mixed with cooked rice noodles, and seasoned with chili oil or sauce for rich flavor. Cooking requires precise heat control to ensure the beef is tender and the noodles are smooth.