Hui Kang Restaurant
其他美食 · ⭐ 3.6
No. 123, Daxiangyong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123, Daxiangyong Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Thin Pancake, Torn Squid, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 123, Daxiangyong Road
- Popular dishes: Salty Thin Pancake, Torn Squid, Salted Pepper Pork Ribs, Fried Rice Noodles, Sweet Bo Cheng
China trip · China travel
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Dishes
Salty Thin PancakeA traditional Cantonese snack made of glutinous rice wrapped around savory fillings like cured meat and mushrooms, steamed to perfection.
Torn SquidA dish made by tearing fresh squid into strips and stir-frying with garlic, ginger, and chili for a tender, flavorful bite.
Salted Pepper Pork RibsA Chinese dish made with pork ribs seasoned and fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Fried Rice NoodlesA Chinese snack made by frying rice noodles with vegetables and meat, resulting in a crispy texture and savory flavor.
Sweet Bo ChengA traditional sweet dessert made from glutinous rice wrapped around a sweet filling such as red bean paste or jam, steamed to perfection for a soft and flavorful treat.
Steamed Side FishA dish made by steaming fresh side fish with ginger and scallions, resulting in tender and naturally flavorful meat.
Steamed ChickenSteamed chicken is a traditional Chinese dish made by cooking chicken with seasonings over steam, resulting in tender and flavorful meat.
Spicy Beef Stir-FryBeef stir-fried with chili is a Chinese dish featuring beef and chili as main ingredients. Beef slices are marinated and quickly stir-fried with chopped chili over high heat to keep the beef tender and the chili fresh.
Fish DumplingA Cantonese dish made from fresh fish meat mixed with egg white and starch, shaped into balls and cooked until tender, offering a delicate and smooth texture.
Crucian Carp PorridgeA nourishing porridge made with crucian carp and rice, simmered slowly to create a rich, savory broth with tender fish meat.